Students Meet Superyacht Chef at “There’s a Chef at Sea” Talk
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Superyacht Chef Neslin Kasap met Cookery students at There’s a Chef at Sea, sharing the finer points of superyacht cooking, kitchen management at sea and industry experience.
Professional Cookery Training and Kitchen Management at Sea
The “There’s a Chef at Sea” talk, organized by Istanbul Nişantaşı University’s Cookery Program as part of its meetings with industry representatives, featured Superyacht Chef Neslin Kasap.
The discussion covered the finer points of superyacht cooking, kitchen management at sea and industry experience. Students gained valuable insights by asking questions about the field.
The event was an inspiring meeting for students pursuing culinary careers. We thank all contributing academics and students, and our valued guest Neslin Kasap.
