Dr. Ali Paşazade Appointed Working Group Member in FoodWaStop COST Project
Dr. Ali Paşazade has been appointed a working group member in the FoodWaStop COST project. The international research network focuses on preventing and measuring food loss and waste, valorising agricultural and food waste, and the circular bioeconomy.
Food Waste Measurement, Waste Valorisation, and International Research
Istanbul Nişantaşı University faculty member Dr. Ali Paşazade has been appointed a working group member in the European Cooperation in Science and Technology (COST) project “CA22134—Sustainable Network for Agrofood Loss and Waste Prevention, Management, Quantification, and Valorisation (FoodWaStop).”
Dr. Paşazade will participate in working groups focusing on preventing and quantifying food loss and waste, valorizing agricultural and food waste, and the circular bioeconomy.
We congratulate our academic and wish him continued success.