Health and Food
At the Health and Food event, experts discussed food allergies, intolerances, healthy eating, and careers with students, offering perspectives on gastronomy and nutrition.
The health and food event moderated by Assoc. Prof. Dr. Dilistan Shipman featured valuable insights for students. Researcher, chef and academic Vedat Başaran discussed education and career opportunities after graduation. Dr. Samim Saner explained the differences between food allergies, sensitivities and intolerances, and shared important information about an enzyme pill developed for gluten intolerance. Nutritionist, Instagram influencer and television presenter Pınar Demirkaya shared her experiences with healthy eating and eating without counting calories. We thank all speakers for contributing to this productive exchange with our students.