Gastronomy Talk with Yunus Emre Akkor and Çiğdem Alagök

Istanbul Nişantaşı University brought chefs Yunus Emre Akkor and Çiğdem Alagök together with students for a talk held on 25 March 2025. The guests shared their experiences in the gastronomy sector and discussed students’ professional development and career journeys. The discussion covered professional experiences and advice on how students can develop their skills in the industry.