Gastronomy Education and Professional Development with Chef David Shipman

In an interview published on 7 April 2025 on the official Instagram account of Istanbul Nişantaşı University’s Department of Gastronomy and Culinary Arts, chef David Shipman discussed preparing for a career as a chef and the foreign languages gastronomy students should learn. Sharing his professional experience, he offered advice for students planning a career in gastronomy.