PINAR KITCHEN WORKSHOP WITH FUTURE DIETITIANS

In the event hosted by Nişantaşı University on March 30, bringing together the Dietitians of the Future, a hands-on and inspiring workshop took place within the scope of the “Principles of Nutrition” course supporting curriculum-integrated SDG education and the vision of sustainability and SDG courses.

While the nutritional value of the recipe was supported with Pınar products used throughout the workshop organized within the framework of vocational training activities, students had the opportunity to both experience the correct use of products and closely observe the professional kitchen perspective.

This event was a valuable experience for students studying in the field of gastronomy and nutrition, where they both reinforced their theoretical knowledge and gained practical application.

Held with the active participation and intense interest of the students, the workshop stood out as an enjoyable and instructive gathering that contributed to the awareness of healthy living and sustainable nutrition.