Tourism Club Visit to Gastromasa

Gastromasa İstanbul International Gastronomy Conference brought chefs and gastronomy professionals together with the tourism and hospitality sector. Students and staff in Tourism and Hotel Management, Tourist Guiding and Gastronomy followed the event together.

The Tourism Club’s account highlighted industry contact with chefs, pastry chefs, baristas, sommeliers and mixologists, offering exposure to different gastronomic specialties.