Evidence Index
9 evidence pages
- 2.3.1Student food insecurity programmestudent needs, food access, support requests
- 2.3.2Interventions against student hungerstudent representation, nutrition needs, referral
- 2.3.3Sustainable food choices on campusaccess conditions, event programmes, sustainable nutrition, dietary choices, menu diversity
- 2.3.4Healthy and affordable food on campushealthy food, food safety, food affordability
- 2.3.5Interventions against staff hungerstaff nutrition, campus food services, healthy food access
- 2.5.1Knowledge and technology access for local farmersfood research, knowledge transfer, producer cooperation
- 2.5.2Events for local farmers and food producerslocal producers, knowledge exchange, agricultural outreach
- 2.5.3University facilities for local farmersuniversity facilities, external services, access conditions
- 2.5.4Purchasing from local, sustainable sourcessustainable procurement, supplier relations, local food sourcing