SDG 2 · Indicator 2.3.2

Interventions against student hunger

Student Hunger Support at Istanbul Nişantaşı University

Free Drinking Water for Students in 2025

The University provided drinking water to students free of charge in 2025. This practice supported access to drinking water on campus without a direct payment.

Foyer Refreshments during Events

During university events in 2025, food refreshments were offered to students in foyer areas. These event-based refreshments formed part of sharing practices that supported participating students’ access to food.

A Campus Environment Supporting Access to Food

Istanbul Nişantaşı University addresses campus food quality as part of students’ healthy living. Its Sustainable Development Goals Report 2025 describes attention to nutritional value, calorie content and balanced diets in food services.

Official source: 2025 Report Zero Hunger section PDF page 30

Campus Dining Facilities

The University’s Dining Areas page presents facilities at the Maslak and Kağıthane campuses under separate headings. These spaces provide the physical setting for campus food services.

Official source: Dining Areas at the Maslak and Kağıthane campuses

Nutritional Quality and Awareness

The 2025 report describes inspections of dining-hall and canteen products by nutrition specialists and food engineers, menu variety reflecting different dietary needs, and healthy-eating seminars for students. These activities support nutritional quality and informed consumption.

Official source: 2025 Report Nutrition inspections and student awareness