
Students Meet Superyacht Chef at “There’s a Chef at Sea” Talk
Superyacht Chef Neslin Kasap met Cookery students at There’s a Chef at Sea, sharing the finer points of superyacht cooking, kitchen management at sea and industry experience.

Superyacht Chef Neslin Kasap met Cookery students at There’s a Chef at Sea, sharing the finer points of superyacht cooking, kitchen management at sea and industry experience.

Students and industry representatives discussed Şanlıurfa, new tourism routes and gastronomy’s contribution at the Prehistoric Tourism panel, exploring cultural heritage integration as part of professional training.

The Graduation Projects exhibition brought together Architecture, Mechatronics and Industrial Engineering students’ work, including campus designs, industry solutions and sustainability projects developed through their education.

The Fashion Design Programme’s protocol with Zorluteks aims to provide practical learning and project opportunities through internships and workplace training, supporting students’ preparation for industry.

Oğulcan Şafak’s donation of 1,000 books enriched the library collection, supporting access to information and lifelong learning. Tazelenme University students then received training in library services.

Dr. Dinç Tümerkan explored early Byzantium and Istanbul’s historical heritage at Constantine’s Legacy, providing academic and industry knowledge to Tourist Guiding students as part of their professional training.

The Conservatory’s Current Approaches to Voice Training panel brought together expert academics from different universities as part of professional training activities.

ESN Nişantaşı placed third in Europe in the Education category at ESN Awards 2025 with Erasmus Journey With Dragomir. The competition in Ancona brought together student clubs from over 40 countries.

The Career Centre and Alumni Coordination Office connected students with industry representatives for professional training in CV preparation, effective LinkedIn use and interview techniques.

During an educational visit to InvestAZ on 25 March 2025, students learned about investment processes, investor behaviour and brokerage activities, developing their industry knowledge through professional training.

At the digital gaming conference, Boğaçhan Aydın shared experience of entrepreneurship, game design and marketing, offering advice on developing and promoting creative ideas as part of professional training.

Tourism and Hotel Management students visited Raffles Istanbul’s Housekeeping Department, reinforcing theory through practical training during a technical visit.