Participation in a Food Loss and Waste Research Network
Academic participation in the FoodWaStop COST network supports research on food loss and waste prevention and valorisation.
Our practices
News
All news
Visit by Prof. Dr. Göknur Akçadağ, Director of Istanbul Nişantaşı University’s Women and Family Studies Application and Research Center
Prof. Dr. Göknur Akçadağ and Agriculture and Technology Association representatives visited Minister İbrahim Yumaklı to discuss smart and vertical farming, women and young people in production, and rural development cooperation.
Vegan ve Sürdürülebilir Gıda Üretiminin İncelenmesi
TÜBİTAK 2209-A Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı kapsamında desteklenen “Vegan ve Sürdürülebilir Gıda Üretiminin İncelenmesi” başlıklı araştırma projesi, Sosyoloji Bölümü Dr. Öğr. Üyesi Bengi Bezirgan Tanış danışmanlığında, Sosyal Hizmet ve Psikoloji
1st International Bee and Beekeeping Industry Conference Held at Istanbul Nişantaşı University
Organised with the Iranian Nutrition Research Institute, the conference addressed the importance of beekeeping for sustainable development, food security and environmental balance.
TÜBİTAK Project Success for Asst. Prof. Dr. Berna Öztürk
Dr. Berna Öztürk’s project on miso production from different legumes qualified for TÜBİTAK 1002-A support, aiming to contribute to food industry research and balanced nutrition through fermented and functional foods.
Events
Policies and documents
- Sustainable Development Goals Report 2025
- SDG 1
- SDG 3
- SDG 4
- SDG 5
- SDG 6
- SDG 7
- SDG 8
- SDG 9
- SDG 10
- SDG 11
- SDG 12
- SDG 13
- SDG 14
- SDG 15
- SDG 16
- SDG 17
- Sustainable Development Goals Report 2024
- SDG 1
- SDG 3
- SDG 4
- SDG 5
- SDG 6
- SDG 7
- SDG 8
- SDG 9
- SDG 10
- SDG 11
- SDG 12
- SDG 13
- SDG 14
- SDG 15
- SDG 16
- SDG 17
- Sustainable Development Goals Report 2023
- SDG 1
- SDG 3
- SDG 4
- SDG 5
- SDG 6
- SDG 7
- SDG 8
- SDG 9
- SDG 10
- SDG 11
- SDG 12
- SDG 13
- SDG 14
- SDG 15
- SDG 16
- SDG 17
Our research
- Classification of Maize Images Enhanced with Slot Attention Mechanism in Deep Learning Architectures
- Developing pathways for modern and sustainable agriculture in emerging economies: investigating the impact of information and communication technology adoption on food security
- Examining the drivers of ecological footprint components: Is pursuing food security environmentally costly for Nigeria?
- Exploring the role of governance and institutional indicators in environmental degradation across global regions
- Gelenekselin Dışında Farklı Bakliyatların (Börülce, Maş Fasulyesi ve Siyah Nohut) Kullanımıyla Miso Üretimi, Üretimde Rol Alan Mikroorganizmaların Tanılanması ve Elde Edilen Ürünün Kalite Özelliklerinin Değerlendirilmesi
- Larenda Peynircilik Mağarası’nda Olgunlaştırılan Niğde Peynirlerinin Fiziksel, Kimyasal, Duyusal, Mikrobiyolojik ve Biyoyararlık Özelliklerinin Karakterizasyonu
- Modeling the impact of renewable energy and water resources on food production in BRICS economies: Policy implications for sustainable development
- Precision Agriculture Using a Two-Tier ML Model: Integrating aKNCN Soil Classification with ELM-mBOA Yield Prediction
- Socialist China’s Ecological Civilization: A New Dawn of Sustainable Development?
- Gıda Krizi ve Yadigâr Tohumlar: TİGEM Tarım İşletmeleri, Tohum Dernekleri ve Çiftçiler Arası Sosyo-Politik ve Ekonomik Etkileşimler