Flow in the Kitchen: From the Chef’s Perspective to Design
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Flow in the Kitchen: From the Chef’s Route to Design explored industrial kitchen design through movement routes and circulation.
Flow in the Kitchen: From the Chef’s Route to Design explored industrial kitchen design through movement routes and circulation. Assoc. Prof. Dilistan Shipman discussed how design decisions affect functionality.
The joint Architecture and Culinary Arts clubs’ programme included questions and answers, connecting kitchen workflow with spatial design.