At the 17th Pera Costume Competition, students exhibited designs inspired by iconic architectural structures. The event brought art education and cultural heritage together, highlighting creative interpretations of different cultures.
Industrial Engineering students presented posters of their graduation projects to a jury. Prepared as part of their education, the projects reflected students’ experience in project work and presentations.
Fashion Design students attended a Bag Design Workshop organised with Singer. During the professional training event, they tried sewing machines and used their design skills to create original bags.
The agreement signed with Beşiktaş JK aims to combine students’ theoretical knowledge with practical experience. The university–industry partnership will provide guidance for students and employment opportunities for graduates.
Verda Karaçil Cerit’s piano and accompaniment students performed at the autumn semester concert. The concert, held as part of their music education, featured works from the Baroque, Classical, Romantic, and Contemporary periods.
The Window Display Art exhibition presented projects translating students’ theoretical knowledge into aesthetic and functional designs. Creative solutions, contemporary design trends, and exchanges with industry professionals were highlighted as part of quality education.
H. Hüseyin Özdener shared his supply chain management and career experience during the International Transportation course. The professional training event addressed recruitment processes and career steps after graduation.
Experts shared their experience with students at an industry gathering organised by the Foreign Trade and Banking and Insurance programmes. The professional training event supported career awareness and industry cooperation.
BISTLAB, opened at NeoTech Campus, supports financial literacy and practical professional training. With capacity for 20 students and one instructor, the laboratory will use simulations for financial analysis, investment strategies, and risk management.
The Tourism and Hotel Management Programme signed an agreement with The Marcus Coffee. The partnership aims to support students’ industry knowledge, experience, and professional development.
At the Transition to Logistics Management event, Murathan Bayrı discussed sustainability, strategy, and internal control processes. The professional training session explored companies’ strengths and weaknesses and the development of strategies to address threats.
The New Media and Communication Department’s Experience Sharing Panel addressed course content, double majors, internships, and career planning. Academic guidance and knowledge sharing supported students’ educational and career goals.
