H. Hüseyin Özdener shared his supply chain management and career experience during the International Transportation course. The professional training event addressed recruitment processes and career steps after graduation.
Experts shared their experience with students at an industry gathering organised by the Foreign Trade and Banking and Insurance programmes. The professional training event supported career awareness and industry cooperation.
BISTLAB, opened at NeoTech Campus, supports financial literacy and practical professional training. With capacity for 20 students and one instructor, the laboratory will use simulations for financial analysis, investment strategies, and risk management.
The Tourism and Hotel Management Programme signed an agreement with The Marcus Coffee. The partnership aims to support students’ industry knowledge, experience, and professional development.
At the Transition to Logistics Management event, Murathan Bayrı discussed sustainability, strategy, and internal control processes. The professional training session explored companies’ strengths and weaknesses and the development of strategies to address threats.
The New Media and Communication Department’s Experience Sharing Panel addressed course content, double majors, internships, and career planning. Academic guidance and knowledge sharing supported students’ educational and career goals.
At the third Art of Staying Afloat event, entrepreneurs shared their experience in risk management, leadership, customer satisfaction, and psychological resilience with students. The professional training event highlighted continuous learning in entrepreneurship.
Representatives of The Marcus Coffee shared insights into coffee history, production, roasting techniques, and career opportunities with students. The professional training event provided knowledge and new perspectives on the coffee industry.
The agreement signed with Lenovo Türkiye aims to combine students’ theoretical knowledge with practical experience. The university–industry partnership will provide guidance for students and employment opportunities for graduates.
Dietitian Hilal Konak and Psychologist Saadet Biçek discussed the physiological and mental dimensions of eating disorders. The talk explored quality of life and coping strategies in the context of nutrition and mental health awareness.
A group of 110 students visited the Turkish National Olympic House. During the professional training visit, they learned about the Turkish National Olympic Committee, Olympic House, and its projects.
Industry representatives highlighted continuous development and the importance of certificates at the Civil Aviation Certificate Programmes event. Certificates were presented to 19 students who completed the professional training.
