01.01.2025Investigation of the Potential Protective Effects of Adropin in an Experimental Intestinal Ischemia-Reperfusion ModelSDG 3Read more
01.01.2025Investigation of the Effects of Rhamnetin on Experimental Intestinal Ischemia-Reperfusion InjurySDG 3Read more
01.01.2025Characterization of the Physical, Chemical, Sensory, Microbiological and Bioavailability Properties of Niğde Cheeses Ripened in Larenda Cheese CaveSDG 2Read more
01.01.2025A Preliminary Study of the Effects of Insulin and Gigartina Cottanii Extract on Liver Tissue in Streptozotocin-Induced Experimental DiabetesSDG 3Read more
01.01.2025Effects of Chronic Blueberry Consumption on Cognitive Development and Microbiota in Children with Delayed or Impaired Neuronal DevelopmentSDG 3Read more
01.01.2025Dynamic Optimization of Solar Panel Systems through Supply-Demand BalancingSDG 7SDG 13Read more
01.01.2025Miso Production Using Nontraditional Legumes (Cowpeas, Mung Beans and Black Chickpeas), Identification of the Microorganisms Involved, and Evaluation of Product QualitySDG 2SDG 12Read more
01.01.2025From Nation to Institution: Investigating the Impact of Country Image on University Branding and International Student Recruitment Strategies – A Comparative Study of Turkey and the NetherlandsSDG 4Read more
