Istanbul Nişantaşı University’s research engagement on food loss and waste covers prevention, measurement and waste valorisation. Dr Ali Paşazade’s FoodWaStop COST working-group membership provides an example of international knowledge and methodological exchange.
The Sustainable Development Goals 2024 Report also discusses food-waste awareness and cooperation to direct surplus meals to people in need.
The reviewed sources do not verify the method, coverage or records of regular waste weighing in campus kitchens and dining facilities. Research-network participation and awareness activities are therefore not presented as an operational campus food-waste measurement system.
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