
Cake Practices in Acunmedya Academy Pastry Chef Training
Pastry Chef training covered fat and flour varieties, ingredient mixing and cake techniques. Students practised in the kitchen following the demonstration.

Pastry Chef training covered fat and flour varieties, ingredient mixing and cake techniques. Students practised in the kitchen following the demonstration.

Audiometry Programme students met industry representatives to discuss hearing aid applications and earmoulds.

Istanbul Nişantaşı University’s Centre for Learning and Teaching announced the training “Publishing with Complex Models: How to Design Research Models for High-Impact Journals”.

Istanbul Nişantaşı University’s Logistics Programme hosted İlker Guner from Barsan Global Logistics at the event “The Hidden Power of the Supply Chain: Customs Operations”.

Ayhan Demircan, President of the 1st Region Istanbul Chamber of Opticians, met with Opticianry students for a talk.

Tourism and Hotel Management and Tourist Guiding students received revenue management training from Cihan Akgün, Revenue Manager at Mövenpick Bosphorus Hotel.

Opticianry students met with optical news editor Burcu Nida Özdemir for a talk on the industry and professional ethics.

Tourism and Hotel Management students examined industry operations and practices on-site at Grand Cevahir Hotel & Convention Center.

Istanbul Nişantaşı University’s Centre for Learning and Teaching announced the training “Student Disciplinary Investigation Processes in Higher Education”.


Medical Documentation and Secretarial Studies students received diction and public speaking training focused on effective communication and professional expression skills.

Istanbul Nişantaşı University’s INU-CELT and Foreign Languages Department announced the event “Language Learning Techniques for Students”.