
10th Gastromasa International Gastronomy Conference and Fair
Gastromasa İstanbul International Gastronomy Conference brought chefs and gastronomy professionals together with the tourism and hospitality sector.

Gastromasa İstanbul International Gastronomy Conference brought chefs and gastronomy professionals together with the tourism and hospitality sector.

Gastromasa İstanbul International Gastronomy Conference brought chefs and gastronomy professionals together with the tourism and hospitality sector.

Flow in the Kitchen: From the Chef’s Route to Design explored industrial kitchen design through movement routes and circulation.

The Maritime Club’s canoe activity with the SKS Sports Unit brought sport and the sea together.

The Bosphorus Boat Show 2025 visit connected the Maritime Club with industry representatives, captains and company owners.

The Engineering Club’s Engineer Connect gathering highlighted team spirit and motivation for the new term.

The Maritime Club celebrated the Republic’s 102nd anniversary with messages of commitment to Atatürk and republican values.

The Engineering Club met student teams at Formula Student Türkiye 2025, hosted by TOSFED.

The Aviation Club’s Aviation Museum visit introduced students to historic aircraft and the work behind them.

Break the Chain, Catch Hope explored the effects of addiction on individuals and society and ways to raise awareness. Specialist psychologist Büşra Erbil Hacıömeroğlu from Yeşilay YEDAM shared information about Yeşilay’s work.

Informatics congresses provide perspectives on digital technology developments across areas of expertise. The 19th Istanbul Informatics Congress connects the technology agenda with professional learning and knowledge sharing.

Canoeing connects movement on water with attention and awareness of the environment. The activity highlights outdoor physical activity and shared sporting culture.