Acıbadem Healthcare Group representatives met students through cooperation with healthcare institutions. The Industry Insights event explored healthcare careers, pharmacy and human resources processes.
Burcu Serin met Public Relations and Publicity students as part of their professional training, sharing experience of communication trends, digital campaigns, creative processes and career planning.
Kazakhstan’s Consul General in Istanbul, Nuriddin Amankul, discussed Türkiye–Kazakhstan relations and international cooperation in education and culture with students, answering their questions and highlighting cultural understanding.
ESN Nişantaşı took third place in Europe in the Education category at ESN Awards 2025 with Erasmus Journey With Dragomir. The club received plaques recognising its achievement.
Gastronomy and Cookery students placed second in the Salon du Chocolat interuniversity competition, demonstrating quality education and professional skills through creative presentation and technique.
The SEFİNE mobile application, developed jointly by the Maritime Club and BIPAG, won an award in the Reaching and Accessible Türkiye 2053 R&D Ideas Competition, offering innovative transport and maritime solutions.
Furkan Er, Serdar Aktolga and Murat Can Yanaroz met students at the Management Information Systems Club’s Athlete Meetups event, sharing career experience and insights into discipline, perseverance and determination.
Özgür Yüksel shared his collection and industry experience with Fashion Design students, discussing creative presentation, communication, marketing and job applications as part of their professional training.
In the third week of the Designer Leaders Training and Certificate Programme, Çiğdem Şengül explored AI and human-centred leadership, discussing its use and considerations when evaluating data.
The Tourism Summit connected students with industry representatives, addressing sustainability, local sourcing, practical education, digital transformation and AI as part of professional training.
Superyacht Chef Neslin Kasap met Cookery students at There’s a Chef at Sea, sharing the finer points of superyacht cooking, kitchen management at sea and industry experience.
The Graduation Projects exhibition brought together Architecture, Mechatronics and Industrial Engineering students’ work, including campus designs, industry solutions and sustainability projects developed through their education.
