Tolga Artan shared experience of AI, digital marketing and e-commerce with International Trade and Business students, using practical examples to introduce current industry applications.
University academics presented their bibliometric and visual mapping study of the rise of ghost kitchens at the 24th International Business Congress, exploring research trends related to digital transformation and changing consumer habits.
The SEFİNE mobile application, developed jointly by the Maritime Club and BIPAG, won an award in the Reaching and Accessible Türkiye 2053 R&D Ideas Competition, offering innovative transport and maritime solutions.
In the third week of the Designer Leaders Training and Certificate Programme, Çiğdem Şengül explored AI and human-centred leadership, discussing its use and considerations when evaluating data.
The Tourism Summit connected students with industry representatives, addressing sustainability, local sourcing, practical education, digital transformation and AI as part of professional training.
The Graduation Projects exhibition brought together Architecture, Mechatronics and Industrial Engineering students’ work, including campus designs, industry solutions and sustainability projects developed through their education.
At the digital gaming conference, Boğaçhan Aydın shared experience of entrepreneurship, game design and marketing, offering advice on developing and promoting creative ideas as part of professional training.
The Logistics Strategies Summit explored women’s leadership, equal opportunities, inclusion and women’s employment, alongside the effects of technology, AI and digital transformation on logistics.
Istanbul Nişantaşı University and TURKEDU delivered AI-supported teaching training to Azerbaijani academics on 21 March 2025, highlighting digital tools, innovative teaching methods and international cooperation.
Dr. Berna Öztürk’s project on miso production from different legumes qualified for TÜBİTAK 1002-A support, aiming to contribute to food industry research and balanced nutrition through fermented and functional foods.
Automotive Technology students visited Ford Otosan’s Gölcük Plant on 11 March 2025, exploring production lines, electric vehicle technologies, sustainability and occupational safety as part of professional training.
Research Assistant Eylül Er received the Leading Woman Entrepreneur Award in the Social Impact category at GCIP Türkiye 2024 for her company, Palgae. The award recognised her work in sustainable technology and projects with social impact.
