A patent for anticancer compounds co-invented by Assoc. Prof. Dr. Aynur Müdüroğlu Kırmızıbekmez has been registered. Developed through university–industry cooperation, the invention contributes to research into new compounds for cancer treatment.
Our university featured across all 17 SDGs in THE’s 2026 sustainability assessment, reaching the 601–800 overall band. It ranked among the world’s top 300 in four Sustainable Development Goals.
The 14th Garment Supply Industry Conference, held on 9–10 June 2026, brought together academics, students, and industry representatives to discuss production, sustainability, innovation, and careers.
The Tourism Cooperation and Future Summit, organised with I-MICE, explored AI, sustainability, and MICE tourism. B2B meetings and industry exchanges provided opportunities for new partnerships.
Altan Göçmen from Ekan Kimya shared developments in concrete technology and sustainable construction chemicals with students, bringing current industry experience into education.
Fashion Design students presented home textile collections themed Silent Codes of Civilisation to Zorluteks. Following jury evaluation, two bedroom sets were selected for production.
Transformers ED Türkiye on 18 December 2025 connected students with denim and textile experts to explore fibre innovation, the circular economy, production, and sustainability.
The 8th Sustainability Summit, organised with TİHCAD, examined innovation and digital transformation in textiles and fashion, bringing together academics, industry, and students to explore shared solutions.
TÜBİTAK 2209-A Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı kapsamında desteklenen “Vegan ve Sürdürülebilir Gıda Üretiminin İncelenmesi” başlıklı araştırma projesi, Sosyoloji Bölümü Dr. Öğr. Üyesi Bengi Bezirgan Tanış danışmanlığında, Sosyal Hizmet ve Psikoloji
Industrial Engineering students visited İstanbul Enerji’s Silivri Seymen Biomass Energy Plant, which generates energy from household waste.
The Finance Summit explored a sustainable economy, financial literacy, free online education and career opportunities. Industry representatives shared experience of efficient resource use and informed financial decisions.
In the Gastronomy and Sustainability course, Özge Şahin shared approaches to reducing food waste and zero-waste cooking, exploring the environmental, cultural and economic dimensions of sustainable gastronomy.
